Spain meets the conditions to lead the pistachio business in Europe

Published 2024년 6월 4일

Tridge summary

A study by Agróptimum reveals that Spain is becoming a leader in pistachio production in Europe, with a 3,000% increase in cultivated area in the past 10 years due to favorable climate, technology advancements, and professional management. Pistachio cultivation is seen as profitable and sustainable, with global production projected to reach over 1.6 million tons by 2040.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Spain is in a strategic position to lead the production of pistachios in Europe, being a benchmark for quality in production. This is revealed by the study "Present and future of pistachio cultivation and its processing. From a business perspective", promoted by Agróptimum. During the presentation of the study, the experts highlighted that the climate, the improvement in technology and professionalization of management, explain the growth of 3,000% of the cultivated area in 10 years in Spain. In addition, the pistachio emerges as a highly profitable and sustainable crop, supported by technological innovation and growing ...
Source: ABC.es

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