Spain notifies a weekly food alert at the borders: strawberries with hepatitis have been the last

Published 2024년 3월 6일

Tridge summary

Spain has reported an average of one serious food alert per week due to issues with food imported from third countries, with 58 alerts notified to the European Union Food Alert Network in the past year. The main issues include breaks in the food cold chain, bacterial presence, and high levels of mercury, cadmium, or histamines. Despite these issues, compliance with EU entry requirements remains high at over 96%. Following the detection of hepatitis A in Moroccan strawberries, consumers are being urged to choose Huelva strawberries, and the Ministry of Agriculture, Fisheries and Food is being asked to take urgent action.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Spain notifies, on average, one serious alert per week as a result of the border controls to which it subjects food imported from third countries; the last one, this Monday, for strawberries with hepatitis A from Morocco. In the last 12 months, Spain notified the European Union Food Alert Network (Rasff) of 58 alerts, mainly from Morocco (13), Ecuador (11) and Australia (8) but there are also countries such as China, Peru , Pakistan, Egypt, Brazil, United Kingdom, Senegal, Chile, USA, Colombia or Tunisia, among others. In this same month, on March 1, Spain warned when a consignment was detected at the border due to the presence of aflatoxins above the maximum limit allowed in rice from Pakistan, according to the information consulted by Efeagro. Furthermore, in the last 12 months, alerts have been activated at border posts due to breaks in the food cold chain; bacterial presence (salmonella, vibrio cholerae or E.coli); detection of parasites such as anisakis in fish; levels of ...
Source: PEefeagro

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