The Ministry of Agriculture, Fisheries and Food (MAPA) predicts a decrease in citrus fruit production in Spain, with a 1% drop from the previous season and an 8.6% decrease compared to the average of the last five campaigns. Oranges are expected to see a slight increase, but lemon production is projected to decrease by 20.5% due to climate conditions and pest issues. Grapefruit production is expected to increase slightly. The high temperatures and lack of water are affecting crops in the Valencian Community and Murcia, and the entry of products from third countries is raising concerns about pests and economic viability of plantations.