Spain's fruit and vegetable exports reach 9 million tons for € 13,044 million between January and September

Published 2024년 11월 22일

Tridge summary

From January to September 2024, Spain saw a 9% increase in fresh fruit and vegetable exports in volume and a 5% increase in value, reaching 9 million tons and € 13,044 million respectively. Fruits accounted for the majority of these exports in value and volume, while vegetables experienced varied growth. Notably, stone fruits, watermelon, melon, and red fruits saw significant increases in both volume and value. Meanwhile, peppers, lettuce, tomatoes, and cucumbers were the main vegetable exports, with varying growth rates. September specifically saw a 5% increase in exports to a total of 625,037 tonnes, and a 15.6% increase in export value compared to the same month in the previous year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) Spanish exports of fresh fruit and vegetables from January to September 2024 reached 9 million tons for € 13,044 million, reflecting an increase of +9% in volume and +5% in value. Of this total, fruits reached € 7,379 million and 5,004,938 tons corresponded (+9% in value and +9.5% in volume); and vegetables amounted to € 5,665 million and 4,049,716 tons to vegetables (-0.3% in value and +9% in volume). After citrus fruits, the most exported fruits are stone fruits, watermelon and melon and red fruits. The growth of stone fruit exports as a whole, except for plums, stands out, with increases such as those of nectarines, with 317,713 tonnes (+13.5%) and 468 million euros (+11%) or peaches, with 200,403 tonnes (+12%) and 309 million euros (+19%). Watermelon exports stood at 777,064 tonnes (+16%) and 545 million euros (+10%) and melons rose to 325,449 tonnes (+6%) and 312.5 million euros (+9%). As for red fruits, strawberries stand out, with sales abroad up to September ...

Source: Agraria