Spanish brands of Extra Virgin Olive Oil (EVOO) are gaining popularity in the US market, with prices ranging from $12.47 to $18.15 in key states such as New York, Georgia, and Florida. However, in states like Oregon, Washington, and Michigan, the product is positioned in a more premium segment with prices around $25 per liter. The report also highlights the growing demand for organic Spanish EVOO in the US market, with an average price of $19.73 per liter, and recommends specific market segmentation, collaborations with local distributors, and educational events to successfully enter the market.