Spanish fruit and vegetable exports saw a sharp decline in May

Published 2020년 7월 23일

Tridge summary

Spanish fresh fruit and vegetable exports experienced a slight decline of 3% from January to May compared to the previous year, with a more significant decrease of 16% in May compared to the same month in the previous years. Despite this, the export value remained stable at 1.3 billion euros in May. However, total Spanish exports have seen a sharp decline due to the coronavirus crisis, with a drop of 41% and 35% in April and May respectively. The Netherlands has seen the most significant drop in exports, followed by Italy, Poland, Portugal, the Czech Republic, and Denmark. There was a mixed performance in the export of specific fruits and vegetables, with a decrease in oranges, mandarins, and tomatoes, but an increase in courgettes.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

From January through May, Spanish fresh fruit and vegetable exports lagged 3% compared to the same period last year. Compared to the previous years, it was more evident from figures from Eurostat. It is striking that exports in the first four months did not deviate too much from the same months in the past year. In May, however, the export of fresh fruit and vegetables was less than 16% smaller than in May 2019. Compared to May 2017 and 2018, Spanish exports also lagged this year. In terms of value, no major differences in fruit and vegetables, but total Spanish exports fell sharply, all on the basis of the exported quantities. The image was different in value. Even in May, the value of Spanish exports of fresh fruit and vegetables at 1.3 billion euros was virtually the same as last year in May, while in the first four months the value of exports of fresh fruit and vegetables was greater than last year . The sharp decline in total Spanish goods exports since the outbreak of the ...
Source: AGF

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