Who is who in Mexican livestock production

게시됨 2023년 3월 27일

Tridge 요약

The article provides an overview of Mexico's livestock sector, highlighting its production figures for 2022. The sector generated 532,000 million pesos in value, with a production of 12 million tons of meat, eggs, and cold meats, and 13,279 million liters of milk. The turkey production industry saw the highest growth, increasing by 6.9%. Despite requiring more animal protein and dairy products, Mexico is able to provide for its population and meet international export commitments. The country relies on its agro-food and fisheries information service, employing 869,294 people, and ranks 21st in the world as a productive force. Mexico is also the seventh largest agri-food exporter globally, with beef and pork among its top products. The article also touches on the cost of balanced feed and introduces the topic of aquaculture, referring to it as 'blue protein'.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In PECUARIOS.COM we present, after two years of absence, the most complete numerical report of the livestock sector in terms of production, and with the support of different sources, our editorial and economic analysis team has the opportunity to group all the information in one place. Last year, the livestock industry that generates animal protein in Mexico (with a value of 532,000 million pesos) reported the production of 12 million tons of the main meat products, eggs for dishes and cold meats, and 13,279 million liters of milk, —contemplating the bovines and the caprines—; This last data could be visualized if we filled almost 4,000 Olympic pools to their maximum capacity with Mexican dairy production. By growth rate, the primary industry indicated a productive increase of 2.7% compared to 2021 in terms of meat and eggs, while specifically for milk, the positive number rose 1.8%. Turkey, the protein that grew the most in 2022 If we detail which was the subsector that presented ...

출처: Ganaderia