Speed, depth of yellowfin price collapse shocks industry veterans

Published 2020년 6월 1일

Tridge summary

The global drop in demand for yellowfin tuna in the foodservice sector due to the COVID-19 pandemic has led to a significant decrease in prices. In Spain, 10-15 kilogram brine-frozen, whole round yellowfin tuna prices for canning have fallen from €2,350 per metric ton in early May to €1,800-€1,850 per metric ton, a reduction of €500-€550 in just one month. This drop has not been seen since June 2015. The price decline is attributed to higher-end yellowfin being diverted to the canned market and strong catching in areas like Papua New Guinea. Prices are expected to stabilize or slightly increase, although this is not yet reflected in EU import figures for yellowfin.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The coronavirus-driven drop in foodservice demand for yellowfin tuna globally has wiped €500-€550 from price levels in the past month, sources told Undercurrent News., Prices for 10-15 kilogram brine-frozen, whole round, yellowfin tuna delivered to Spain for canning are at €1,800-€1,850 per metric ton, down from €2,350/t at the start of May, sources said. The last time the prices were in this range was June 2015, when they dropped to €1,700/t, according to the prices section on Undercurrent’s data page, which goes back to the start of 2012., “I don’t know anyone that has seen a drop so far and so fast before,” one veteran tuna sector source (source A), who asked not to be named, told Undercurrent. In February, prices were at €2,700/t, one of the highest levels on the Undercurrent portal., “A drop of €300/t happened in 2003. In 2020, at €2600-€2700/t, we were at the [price] ceiling, a drop was more likely than stability. But, so far so deep, just incredible,” he said. Data Get ...

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