In the first five months of 2024, the US spent 11.3 billion USD on importing fruits and nuts, with an 8.7% increase compared to the same period in 2023. Vietnam, ranking sixth among suppliers, saw a 20.5% increase in import value, though its share remains modest at 2.9%. Mexico and Chile are the largest suppliers. The US market, with its stringent regulations, presents significant opportunities for Vietnam's fruit and vegetable industry, particularly in exporting processed and off-season products.