Vietnam has imported over 725.6 million USD worth of fruits and vegetables in the first half of the year, with projections to reach 1.96 billion USD by the end of 2023. China is the leading supplier, contributing to 40.5% of the total import turnover, followed by the US and Australia. Apples are the most imported fruit, making up 21.8% of the total fruit imports, followed by grapes, tangerines, and pears. These imports are mainly low-priced and are essential as many are not locally producible or are not produced in sufficient quantities.