The article highlights the excitement around the spinach harvest in the Menemen district of Izmir, Turkey. This harvest is crucial for the local farmers and also supplies neighboring areas. The spinach is sold at 15-20 TL per kilogram in the field, but fetches 40-50 TL in markets. The farmers have started the harvest and face rising costs. The process involves loading the spinach onto trucks, washing and sorting it, and then sending it to the fruit and vegetable market. Spinach is a vital source of income for the farmers and is harvested for six months every year.