Researchers in Australia are working to address new threats to the country's $280 million macadamia crop, including husk rot, flower diseases, and branch dieback. Led by Associate Professor Femi Akinsanmi at the Queensland Alliance for Agriculture and Food Innovation, the team is developing a forecasting tool to predict disease risk and empower growers. The work builds on earlier success in addressing husk spot and phytophthora diseases, which has reduced the need for fungicides and improved harvesting efficiency. The research is funded by Hort Innovation, The University of Queensland, and the Department of Agriculture and Fisheries.