Standardising fruit quality can open up new markets for Vietnam

Published 2024년 10월 7일

Tridge summary

The article explores the opportunities for Vietnamese fruits and vegetables to penetrate demanding markets such as the US, Australia, and the EU by prioritizing high-quality produce, proper origin certification, and adherence to food safety standards. It notes the successful entry of Vietnamese pomelo into Korea and China's acceptance of fresh coconuts and frozen durian. The US has finalized negotiations for importing Vietnamese passion fruit and currently imports eight other types of Vietnamese fruit. The article underscores the importance of meeting various market requirements and the potential for growth in the European market, which is interested in tropical fruits. It also stresses the need for national standards for processed products to ensure quality and consistency in global markets.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

There is plenty of room for Vietnamese fruit and vegetables to enter more stringent markets such as the US, Australia, and the EU by focusing on high-quality fruit, accurate origin certificates, and food safety standards, according to insiders. The Republic of Korea has for over a month now welcomed Vietnamese pomelo, while China has opened its door to Vietnamese fresh coconuts and frozen durian. At the same time, negotiations on technical requirements for Vietnamese passion fruit to enter the US market have been completed. This has helped expand markets, persify export products, and reduce pressure on harvest seasons, creating greater added value for Vietnamese fruit. Under Secretary for Trade and Foreign Agricultural Affairs of the US Alexis M. Taylor said that agricultural products of the two countries can supplement each other. Currently, eight types of Vietnamese fruit have been officially exported to the US, including dragon fruit, mango, grapefruit, rambutan, longan, ...

Source: WTOCenter