Stavropol enterprises increased the production of butter by 47.1%

Over six months, the production of this product amounted to 6.5 thousand tons. According to Rosstat, from January to June of this year, Stavropol Krai produced 6.5 thousand tons of butter. This is 47.1% more than the previous year. In addition, cheese production increased by 12.5% to 2.1 thousand tons. The production volume of processed milk was 47.7 thousand tons, sour-milk products (excluding sour cream) were 19.1 thousand tons, and ice cream was 5.5 thousand tons. Over the six months of the current year, meat processing enterprises in the region increased the production of sausage products by 21.1% compared to the previous year, to 6.3 thousand tons. The production of boiled, cooled, or chilled cattle meat, pork, lamb, goat, and horse meat also increased by 7.9%, reaching 5.8 thousand tons. In addition, 122.7 thousand tons of meat, meat-containing chilled and frozen semi-finished products were produced, which is 2.2% more than the previous year. Flour mills produced 149.3 ...