State inspectors and export companies have conducted sampling and analysis of various seafood products, including gray sea urchin, scallops, bettas, and hairy quadrangular crab, as part of quality control for export to China, Japan, and the Republic of Korea. The testing focused on microbiological and organoleptic indicators, as well as heavy metals and toxic elements. All batches met the technical regulations of the Customs Union and the technical conditions for export, and the results were shared with the customers and reported to the Primorsky Interregional Administration of Rosselkhoznadzor.