A study led by the National University of Colombia has found that planting long or branch onions with other crops such as potatoes, lettuce, or carrots can improve biodiversity in agro-ecosystems. The study, conducted in collaboration with farmers and the Agricultural College, also found that polyculture, biological controls, and organic fertilizers not only enhance soil fertility but also prevent pests, reducing the need for harmful pesticides. Despite a decrease in individual production, the results show a greater contribution to food sovereignty and the conservation of ecosystem services.