The article provides an overview of the impact of the Covid-19 pandemic on food security in sub-Saharan Africa, a region heavily reliant on food imports. Initially, there were concerns about potential food shortages due to economic slowdowns and export bans by major grain-exporting countries. However, with the G20's intervention and favorable weather conditions in 2020-21, there has been a notable increase in maize production in several southern and east African countries, which could mitigate food insecurity. Despite challenges like corruption and inefficiencies in delivering farmer inputs, there is reason to expect improvements in food availability and poverty levels in 2021. Additionally, the article discusses the impact of the pandemic on South Africa's consumer food price inflation, noting an increase in prices for essential food items in the first quarter of 2021 but anticipating a decrease in the latter half of the year. It also highlights the importance of infrastructure development to support agriculture and reduce post-harvest losses in Africa.