Sugar falls more than 1% in New York and London this Thursday with information in Brazil

Published 2023년 1월 5일

Tridge summary

Sugar futures prices saw a decline of over 1% on both the New York and London stock exchanges on January 5, despite a temporary increase earlier in the day. The drop is attributed to the anticipated harvest season and fuel issues in Brazil. The most traded raw sugar contract in New York fell by 1.02%, quote at 19.34 cents/lb, while in London, the first contract decreased by 1.55%, to US$ 534.70 a tonne. The market's downward trend was exacerbated by expectations of a large sugar crop in Brazil, prompted by favorable weather conditions, and concerns over the potential impact of extended federal fuel tax exemptions on biofuel competitiveness. These factors have contributed to a decline in domestic Brazilian sugar prices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Sugar futures prices fell more than 1% on the New York and London stock exchanges this Thursday (05), despite having fluctuated upwards during the day. The market is pressured by expectations with harvests at the origins, in addition to the fuel issue in Brazil. The most traded month of raw sugar on the New York Stock Exchange fell 1.02% on the day, quoted at 19.34 cents/lb, with a high of 19.63 cents/lb and a low of 19.32 cents/lb. In London, the first contract had losses of 1.55%, at US$ 534.70 a tonne. After losses in recent days, the sugar market even tried to advance in the morning in technical recovery on foreign exchanges, but began to fall in the early afternoon with information on the origins still weighing on the external quotations of the sweetener. In Brazil, expectations are wide with the current and next harvest, which may be close to 600 million tons in the Center-South of Brazil alone. According to the Reuters news agency, good rains are being recorded in Brazil, ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.