Mozambique's sugar production is projected to increase by 10% in the 2024-25 agricultural campaign, reaching 1.9 million tons from the previous year's 1.6 million tons. This recovery reflects resilience against recent challenges, including natural disasters that had temporarily halted production. Despite setbacks like the 2022 cyclone, the sector has maintained domestic supply and price stability, with current production chains providing for both local consumption and a 15% export share. Over the past decade, Mozambique's average sugar production has been approximately 350 thousand tons annually, leaving ample room for self-sufficiency in a country that currently consumes only half of that production. The agricultural sector also anticipates growth of over 5% in cereal production, particularly corn, for the 2024-25 harvest, aiming to surpass three million tons.