Global sugar cane sugar prices have surged by 27% year-on-year in May, marking the largest increase among major raw materials and reaching a 11-year high at around 25 cents per pound. This rise, attributed to supply-demand pressure and decreased cultivation areas in Thailand and the EU, makes sugar a key factor in the price of processed foods. The U.S. Department of Agriculture anticipates a decrease in global raw sugar production, exacerbating the shortage. Fears of further price hikes are heightened by the possibility of El Niño, which could lead to poor sugarcane crops in key countries.