The article highlights the commencement of the sugargrass harvest in Balıkesir, a region in Turkey, where the plant, a variety of the South American stevia, has been cultivated for 12 years. The plant, which is grown on around 25 decares of irrigated land across Burhaniye, Gömec, and Havran districts, is picked by women, dried, and then sent to Istanbul for distribution to herbalists who use it to treat diabetics. The cultivation and harvesting are done by local farmers, with plans to expand production if the market demand is met. The article emphasizes the need for government and municipal support to aid in the promotion of this crop, which is seen as beneficial for public health.