The cocoa processing industry expects record prices and production levels in 2025 due to a global supply deficit of 500,000 tons, primarily caused by climate issues in West Africa, illegal mining in Ghana, and declining plant health in Ivory Coast. The industry also faces challenges from aging plants, lack of investment, and drought in Brazil. High prices have allowed producers to invest in boosting productivity, and the industry anticipates stable productivity growth in Brazil. However, the average price per ton is expected to need to exceed $8,000 due to reduced stocks, potentially leading to decreased chocolate production and consumption.