Egypt's sugar strategic reserve exceeds three months' worth, with production covering 90% of the country's consumption. The ministry plans to increase the reserve further with the ongoing cane crop supply and upcoming sugar harvest season. The cost of cane has risen this season to 1100 pounds per ton from 810 pounds due to high production costs and international prices. The government aims to balance production costs with profitable prices for farmers. The sugar harvest, which started in late December, is being conducted through three factories in different governorates.