The article outlines a decision made by Ali Al-Moselhi, the Minister of Supply and Internal Trade, to set the price of flour for tourist bakeries at 8,600 pounds per ton, with a threat of fines for non-compliant bakeries. The minister also established the prices for various loaf sizes and types for both tourist and fino bakeries, effective from March 22. The decision aims to ensure fair pricing for bread, with strict enforcement and significant penalties for violations.