The article outlines the efforts of the Egyptian government, led by Dr. Ali Al-Moselhi and Major General Ahmed Hassanein, to ensure a consistent meat supply for the citizenry. This includes importing 5,000 sheep from Tanzania and 5,000 chilled lambs from Uganda, as well as 6,000 heads from Djibouti. Additionally, a contract for 5,000 tons of Brazilian frozen meat is in progress. These imports are managed under strict controls to ensure quality and fair trade, with the Holding Company for Food Industries taking special measures to maintain the strategic meat supply and regulate market prices.