Suspended by the CCP, the Taiwanese fruit Shakya enter the Japanese physical market

게시됨 2022년 2월 16일

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The article highlights the obstacle Taiwanese fruit, Shakya, has faced in China, despite its success in Japan. Originated from a cross between damu sakana and Peruvian custard apple, this pineapple succulent sees most of its production (16,000 tons) exported annually, primarily to Japan. The introduction of freezing technology has enabled more sales, especially during a ban on imports. The Taiwan Council of Agriculture is actively promoting and processing this fruit, with the intention of boosting domestic sales and reaching an balance in production and market demand. The product is set to be showcased in Tokyo, with plans for advertising in major cities and collaboration with four Japanese importers. The article also discusses the product's high-end appeal and potential for international sales in countries like the United States, Singapore, Hong Kong, and the Middle East.
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원본 콘텐츠

[Epoch Times, February 16, 2022] After the pineapple, the CCP has blocked the Taiwanese fruit Shakya again. The Japanese people said, "Please sell it to Japan." Ka will enter the Japanese physical market for the first time, and has already advertised in many Tokyo stations. Chen Yingxian told the media at the Tokyo Office of the Taiwan Trade Center on the 15th that Taiwan's pineapple succulent is a new variety of the mating of damu sakana and Peruvian custard apple. The world is only mass-produced in Taiwan, and the production place is in Taitung, with an annual output of 5 Of the 17,000 tons, 16,000 tons are exported. Due to the successful development of freezing technology, they can be sold to Japan by freezing. On the 17th, a presentation of frozen pineapples will be held in Tokyo. He said that the Taiwan Council of Agriculture was very attentive this time, and designed 3 industrial posters to introduce the current situation of processing, fruit and slicing in the farms of ...
출처: Epochtimes

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