[Reporter Hong Lan, Korean Farmers and Fishermen Newspaper] Amid the deepening phenomenon of "food deserts" where it is difficult to purchase fresh food in rural areas, it has been reported that major developed countries such as the United States are strengthening institutional responses by specifying response programs in agricultural-related laws. The National Assembly Library highlighted various international examples through a report titled "Disappearing Grocery Stores... Are Rural Areas Becoming Food Deserts?" (World&Law Issue 2025-11) on the 2nd. According to the report, legal and institutional mechanisms supporting the right to food are being systematized in major developed countries. The United States legally defined food deserts in the "Food, Conservation, and Energy Act of 2008," and