Sustainable pig farming in Argentina can grow exponentially

For decades, the most consumed animal protein in the world was pork, but recently it was surpassed by chicken. This was, in part, due to the African swine fever epidemic that wiped out much of China's pig population. Despite the recovery, the episode had a great impact on smaller properties or families that had less sanitary control. This mammal has the greatest ability to convert various foods into high-quality proteins. Thus, in precarious systems like that of Chinese families, they are fed with domestic garbage and the remains of other products associated with the grains that are produced in each location. However, due to the crisis, a large part of this productive scale disappeared, being replaced by modern high-tech hatcheries. This process was similar in other parts of the world where small European, American or foreign farmers living in Europe created them in the same way and managed to postpone meat consumption throughout the year by making sausages, bacon, hams and other ...