Swedish researchers learn about Embrapa research on oysters in Sergipe, Brazil

Published 2023년 5월 8일

Tridge summary

Embrapa Tabuleiros Costeiros is conducting research on malacoculture with native species in Brazilian tropical waters, specifically cultivating oysters using different techniques and structures. The goal is to increase growth rates and survival of the native oyster, Crassostrea gasar, in estuarine waters. The institution is also exploring the use of artificial collectors for oyster seeds in collaboration with two Swedish researchers. This work is part of the international Aquavitae project, aimed at increasing production and improving the sustainability of aquaculture. The Swedish researchers visited Embrapa to understand Brazil's oyster cultivation practices and the use of artificial collectors.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Embrapa Tabuleiros Costeiros, headquartered in Aracaju (SE), develops research aimed at developing malacoculture with native species in Brazilian tropical waters. Researcher Jefferson Legat coordinates projects for the cultivation of oysters in Brazilian tropical waters using management techniques and different cultivation structures, adapted to the production system of the native oyster Crassostrea gasar in estuarine waters in the North and Northeast regions, aiming to increase growth rates and survival of the cultivated oyster. At the same time, Angela Legat coordinates research on artificial collectors for capturing oyster seeds in marine and estuarine environments. The collection of oyster seeds in the natural environment is a way to meet the demand for oyster farming in several countries around the world. And as part of these partnerships, two Swedish researchers, ÅSa Strand and Anna-Lisa Wrange from the Swedish Environmental Research Institute, specializing in oysters, ...
Source: Embrapa

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.