The European Union's table olive sector is expected to face challenges such as climatic conditions and drought, leading to low production in the coming years. The Commission predicts a decrease in production in Italy and Greece, but an increase in Spain and Portugal. To ensure economic profitability, investments for modernization and water management are necessary. The article also anticipates a growth in EU table olive exports, particularly to Spain and Portugal, but increases in energy costs and potential tariffs on exports from third countries like the USA could pose challenges.