Taean County's Ga-ui Island, 'Island Area Specialization Project' sailing smoothly

Published 2025년 11월 21일

Tridge summary

[Agricultural, Fisheries, and Livestock Newspaper=Reporter Kim Jeong-hee] Taean County announced on the 20th that it, along with the residents of Ga-ui Island, has developed processed products such as "garlic gochujang," "garlic doenjang," and "garlic ganjang sauce" based on local products like six-sided garlic and seaweed. These products have been recognized with the top award in the "2025 Island Region Specialization Business Excellent Case Evaluation" organized by the Ministry of the Interior and Home Affairs. The "Island Region Specialization Business" is a national project that supports income-generating businesses and village revitalization activities by utilizing various local resources. The county was selected in the 2023 competition organized by the Ministry of the Interior and Safety and will continue to work with the residents of Ga-ui Island until 2032 to develop the island's unique products.

Original content

Residents lead the development of three processed products (garlic gochujang, garlic doenjang, garlic ganjang sauce) with success Recently awarded the top prize in the 'Excellent Examples of Island Regional Specialization Projects,' efforts to increase income continue Taean County announced on the 20th that, together with residents of Ga-ui Island, they have developed processed products such as 'garlic gochujang,' 'garlic doenjang,' and 'garlic ganjang sauce' using local products such as six-sided garlic and seaweed from Ga-ui Island. They have been recognized for their achievements, including winning the top prize in the '2025 Island Regional Specialization Project Excellent Examples Evaluation' organized by the Ministry of the Interior and Safety. The 'Island Regional Specialization Project' is a national project that supports the promotion of income-generating businesses and village revitalization activities by utilizing various local resources. The county was selected in the ...

Source: Aflnews