Taiwan and China amends the name and labeling regulations of some dairy products and milk-containing beverages

Published 2024년 7월 1일

Tridge summary

The article outlines new regulations set by the Taiwan Food and Drug Administration (FDA) for the naming, labeling, and shelf life of dairy products, including the introduction of the term "cow milk" for fresh milk. The regulations also cover the labeling of products with adjusted fat and sugar levels, the method of sterilization, and the indication of shelf life and percentage of milk powder for adjusted milk. These regulations extend to infant formula foods and complementary products for older infants. For more detailed information, the article directs readers to the FDA's website.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(1) Revise the definitions of each product and add new product names (e.g., add the new product name "cow milk" for fresh milk. If the product is sterilized by heat treatment at an appropriate temperature and time combination, and is filled in a high-cleanliness environment with a shelf life of more than 30 days, the product name is (extended shelf life fresh milk), (long-lasting fresh milk) or words with equivalent meanings); (2) Add new product packaging labeling regulations (e.g., if the fat, sugar, etc. are adjusted, the packaging must indicate "milk fat adjusted, sugar adjusted", etc., indicate the product sterilization method, indicate the shelf life in Chinese, and indicate the percentage of milk ...

Source: Foodmate