Australia: Tasmanian cherry output set to surge by 25% in 2023/24

Published 2023년 12월 28일

Tridge summary

Tasmanian cherry production is expected to increase by up to 25% this season, with the peak of the supply anticipated in January. The primary export market for Tasmanian cherries is Greater China, accounting for 63% of total exports. The quality of cherries is expected to be excellent this season, with larger sizes, deeper colors, and higher sugar contents, leading to an anticipated 15-20% increase in export volume compared to last season.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Tasmanian cherries have been available on the market since the first week of December, with the majority of growers set to commence harvesting at the beginning of the new year. The peak of the supply is anticipated in January. Benefiting from favorable weather conditions, Tasmanian cherry production is projected to rise by as much as 25% this season. Currently, Tasmanian cherries are exported to more than 20 countries and regions worldwide, with major destinations including mainland China, Hong Kong, Taiwan, Vietnam, Indonesia and Thailand. Greater China stands as the largest export market for Tasmanian cherries, accounting for 63% of total exports. Recently, Fruit Growers Tasmania and the Australian Trade and Investment Commission jointly hosted an online conference focusing on the Asian market. Importers from China, Vietnam, Singapore, the Philippines and elsewhere were briefed on the latest developments for the upcoming season. For the 2023/24 season, Tasmanian cherries are ...

Source: Producereport