The 2020 congress of the FNO focused on the significant challenges and developments faced by the French sheep industry. The pandemic led to shifts in market dynamics and consumer preferences, prompting necessary adaptations and collaborations with supermarkets. The Brexit agreement, ensuring no quotas or customs duties for a year, eased concerns over trade with the UK, a major importer of French sheepmeat. The congress also addressed the importance of environmental and animal welfare projects, highlighting the need for sustainable practices and the impact of veganism. Looking ahead, the sector plans to promote dietary diversity, enhance breeder image, explore new markets, and improve nutrition education. The proliferation of labels, indicating sustainability and animal welfare standards, is seen as a strategic move to expand market reach, with 'Origin green' labeling 90% of exports. Despite the challenges, a positive outlook is maintained, emphasizing the resilience of meat consumption during the health crisis and the potential for the sector's growth.