Thai dark vegetables - fruits imported after the residual toxins was found

Published 2020년 12월 8일

Tridge summary

The Department of Agriculture in Thailand has conducted a inspection of 509 agricultural samples from modern trade malls, markets, and both imported and domestic products. The inspection revealed issues with imported red grapes and jujube, leading to discussions with relevant agencies on safety measures for Thai agricultural products. The Department will also examine certification codes for products with excess residue and revoke certifications for products containing chemicals not allowed in Thailand. The department is also developing biological substances and plant extracts to replace agrochemicals and simplifying the process for registration of biological and plant extracts for weed elimination.

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Original content

Mr. Pichet Wiriyathamakorn, Director-General of the Department of Agriculture, revealed that from the Department of Agriculture examining information on agricultural products as Thai Pan made a press release and published through the Thai Pan website, the results were sampled 509 samples It is divided into random samples from 6 modern trade malls, 201 samples from 10 markets, 308 samples, with both imported and domestic samples, both certified and not certified. The information mentioned by the Department of Agriculture will be used in further inspection of the products detected such problems. As well as to discuss with relevant agencies under the Ministry of Agriculture and Cooperatives And the Food and Drug Administration (FDA), Ministry of Public Health, to integrate and inspect together to make Thai agricultural products as safe as possible as the kitchen of the world. Agricultural products Immediately ordered the relevant officials to inspect and report the results on ...

Source: Ththansettakij