The article highlights the strategic efforts to expand the Thai jackfruit market beyond China, focusing on Australia as a key target. Despite Australia's own jackfruit production, the Vietnam Trade Office in Australia has successfully promoted Vietnamese-sourced jackfruit, expecting a 20% increase in exports to Australia in 2021. VINREC Australia has secured an agreement to procure and process Vietnamese jackfruit, with the initial batch now available in the market. This initiative aims to diversify jackfruit consumption and reduce reliance on the Chinese market, backed by marketing strategies including product introductions, social media promotions, and educational content. Consumers in Sydney have expressed satisfaction with the product's texture and aroma, noting its convenience and taste similar[INST] to fresh jackfruit.