Thailand's vegetable exports have seen a steady growth, particularly in China, due to the Free Trade Agreements (FTAs) in place. In the first quarter of 2021, Thailand's exports of Chinese vegetables surged by 96%, with a total export value of around 471 million U.S. dollars. Apart from China, ASEAN, Hong Kong, South Korea, and India also contributed to the growth in Thailand's vegetable exports. The total export value to ASEAN countries was 30 million U.S. dollars, with cassava and chili being the best-selling products. The export value of raw/dried/dehydrated cassava was 387 million U.S. dollars, an increase of 86%, with China and Japan being the main markets. The export value of frozen fresh and dehydrated vegetables was 506 million U.S. dollars in the first quarter of this year, marking a 71% increase from the previous year.