The Thai Chamber of Commerce and the Thai Chamber of Commerce. The Board of Directors of the Food and Beverage Trade Association recently held a seminar to discuss the future of food trends, focusing on alternative proteins and sustainable food production. These trends, which include insects, animal cells, and other natural sources, are gaining popularity as consumers shift towards healthier and more sustainable food options. The value of future food is expected to grow from $203 billion to hundreds of billions of baht per year in the next five years. However, the industry faces challenges such as high production costs, reliance on imported technology and raw materials, and a lack of government policies and consistency. The government is encouraged to establish a clear policy and invest in research and development to support the growth of the future food industry, while also addressing the need for food security and safety.