Thailand pins food of the future to adopt global trends and mold new plants

게시됨 2021년 10월 14일

Tridge 요약

The Thai Chamber of Commerce and the Thai Chamber of Commerce. The Board of Directors of the Food and Beverage Trade Association recently held a seminar to discuss the future of food trends, focusing on alternative proteins and sustainable food production. These trends, which include insects, animal cells, and other natural sources, are gaining popularity as consumers shift towards healthier and more sustainable food options. The value of future food is expected to grow from $203 billion to hundreds of billions of baht per year in the next five years. However, the industry faces challenges such as high production costs, reliance on imported technology and raw materials, and a lack of government policies and consistency. The government is encouraged to establish a clear policy and invest in research and development to support the growth of the future food industry, while also addressing the need for food security and safety.

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원본 콘텐츠

Consumer trends are changing after the COVID-19 era. By turning to health care Choose to eat good quality food that comes from nature, resulting in "food of the future" or "future food" to quickly gain attention. It has become an opportunity and a challenge that will add value to the food industry. worth hundreds of billions of baht per year to grow sustainably Most recently, the Thai Chamber of Commerce and the Thai Chamber of Commerce. The Board of Directors of the Food and Beverage Trade Association organized a seminar on “Food of the Future ONE O ONE and Related Supply Chains” by inviting representatives of CEOs in the food industry. Let's exchange views on food of the future, Mr. Wisit Limluecha, Vice Chairman of the Thai Chamber of Commerce. As chairman of the Processed Foods and Foods of the Future Committee said, food security is one of the goals set by the United Nations. To lead to sustainable development (SDGs) along with a turn to pay attention to environmental ...

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