The 7 cuts of meat that Argentina will be able to export again after lifting the restriction

Published 2024년 1월 2일

Tridge summary

The government of Javier Milei in Argentina has lifted restrictions on the export of certain cuts of beef, enabling the export of fresh beef cuts and preferred cuts. This measure became effective on December 31, 2023, allowing the export of seven barbecue cuts that had previously been prohibited. These changes are expected to impact the Argentine agricultural and livestock sector, which hopes to close 2023 with a record export of around 920,000 tons.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The government of Javier Milei, in Argentina, lifted the restrictions on the export of certain cuts of beef imposed during the administration of former president Alberto Fernández. This measure became effective on December 31, when the validity of a decree signed on January 3, 2023 ended. Thus, the export of seven barbecue cuts was prohibited. Therefore, “the export of fresh beef cuts and the so-called fresh, chilled or frozen preferred cuts is now enabled,” announced the National Agri-Food Health and Quality Service (Senasa). In detail, according to information from Perfil, these are “grill cuts” such as roast with or without bone, skirt, matambre, roast tapa, buttock, shoulder and vacuum. With the end of the decree, the differentiation for the export of cows of categories D and E, as well as bulls, will also cease to have effect. Despite this restriction, according to EFE, the Argentine agricultural and livestock sector hopes to close 2023 with an export record of around 920,000 ...
Source: Biobiochile

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.