The AEG emphasizes that sunflower oil continues to be the most competitive in the Spanish market

The Spanish Sunflower Association (AEG) ensures that both conventional and high oleic sunflower oil continue to be the most competitive oils in the Spanish market and, given the rise in food prices, it has become a staple in the basket of the purchase. The AEG points out that, according to the latest Situation Report of the Ministry of Agriculture, Fisheries and Food, the average prices of sunflower oil have fallen, both in the case of conventional refining (-1.28%), and in the case of high oleic (-1.26%), given that a stable and sufficient availability of this product is presumed. “The price has fluctuated around €1.97/l in March, although it is still far from €1/l last year, before the war in Ukraine. Therefore, both conventional and high oleic sunflower oil continue to be the most competitive oils in the Spanish market", remarks the president of the association, Juan Fernández. For this reason, sunflower oil is the most consumed seed oil in Spain, with a market share of close ...