China: The Agricultural and Rural Bureau of Hanyuan County, Ya'an City, Sichuan Province, has taken a multi-pronged approach to build a safe defense line for large-scale pig slaughtering

Entering winter, Hanyuan County's pig slaughtering entered the peak season. The two designated pig slaughterhouses in Xiaoguan and Daduhe slaughtered an average of 452 pigs per day, and the total slaughtered in a week exceeded 3,100. The Hanyuan County Agriculture and Rural Affairs Bureau has taken multiple measures to comprehensively grasp the quality and safety of pig products, and to keep a tight control on the "entrance" of meat food safety, so that the people can eat safe meat. 1. Strengthen official veterinary training Organize 4 centralized trainings for official veterinarians in the county, and conduct 22 face-to-face trainings in townships, focusing on laws and regulations, professional skills improvement and discipline education, to comprehensively improve the official veterinarians' ability to perform their duties. Establish a responsibility system and accountability system, strictly implement the "who issues the certificate, who stamps, who is responsible" system, and ...