Turkey: The amount of collected cow's milk exceeded 789 thousand tons

Published 2022년 4월 14일

Tridge summary

The Turkish Statistical Institute has released data for February's milk and dairy production, showing a 1.3% increase in cow's milk collected compared to the previous year, reaching 789 thousand 180 tons. However, drinking milk production by commercial dairy enterprises decreased by 7.6% in February compared to the same month of the previous year. Yogurt production saw an 11% increase in February, while cow cheese production decreased by 5%. There was also a significant increase in ayran and butter production in both February and the January-February period.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Turkish Statistical Institute announced the data on milk and dairy products production for February. Accordingly, the amount of collected cow's milk increased by 1.3 percent on an annual basis in February and reached 789 thousand 180 tons. The amount of collected cow's milk decreased by 2.4 percent in the January-February period compared to the same period of the previous year. Drinking milk production by commercial dairy enterprises decreased by 7.6 percent in February compared to the same month of the previous year and became 118 thousand 787 tons. In the January-February period, drinking milk production decreased by 8 percent on an annual basis and amounted to 251,513 tons. Yogurt production increased Yoghurt production made by commercial dairy enterprises in February increased by 11 percent compared to the same month of the previous year and rose to 83 thousand 902 tons, while it decreased by 0.3 percent on an annual basis in the January-February period to 170 thousand 302 ...

Source: Tgrthaber