A research cruise led by biologist Claudio Buratti and involving researchers from the Institute and Uruguay's National Directorate of Aquatic Resources, among others, successfully estimated the biomass of northern anchovy populations and characterized their composition using various methods. The study also identified prey organisms and assessed oceanographic conditions in the study area. The results of the research, which included 43 fishing hauls and over 200 sampling stations, are set to be released in a Campaign Report.