The balance of the meat market has been upset, so meat prices will continue to develop

게시됨 2020년 6월 24일

Tridge 요약

The COVID-19 pandemic has had a significant impact on the meat and livestock market, leading to changes in consumer behavior and financial security concerns. The shift towards home cooking has benefited reliable brands like Australian beef and lamb. The closure of restaurants has disrupted the balance of the meat market, with retail sales growing as demand for meat increases. Support for local producers has also increased. The number of livestock in the United States has decreased due to reduced cattle slaughter, while New Zealand has a positive outlook for red meat demand from China. In contrast, Brazil's meat processing industry is facing challenges, and India's slaughterhouses are experiencing disruptions. The future of the meat industry remains uncertain due to unpredictable supply and demand changes.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

With the outbreak of COVID-19, the meat and livestock market, like many other sectors, became affected. China currently appears to have defeated the epidemic and the virus is no longer spreading there, but this cannot be said of the rest of the world and the epidemic situation continues to affect the meat market. The spread of the virus also affected the financial situation of consumers, so consumers ’concerns about their financial security were fully understood. As a result, however, in addition to concerns about financial security, the growing pressure on household budgets has also become an important factor in changes in consumer behavior, writes Agroxxi.ru. According to statistics, more than 2 out of 5 people in the world spent more time cooking at home during the epidemic than before. Even in times of crisis, consumers prefer reliable brands. And Australian beef and lamb has gained consumer confidence over the past decades. In most countries, there has been a significant drop ...

출처: Magro