The COVID-19 pandemic has had a significant impact on the meat and livestock market, leading to changes in consumer behavior and financial security concerns. The shift towards home cooking has benefited reliable brands like Australian beef and lamb. The closure of restaurants has disrupted the balance of the meat market, with retail sales growing as demand for meat increases. Support for local producers has also increased. The number of livestock in the United States has decreased due to reduced cattle slaughter, while New Zealand has a positive outlook for red meat demand from China. In contrast, Brazil's meat processing industry is facing challenges, and India's slaughterhouses are experiencing disruptions. The future of the meat industry remains uncertain due to unpredictable supply and demand changes.