The Belgian's favorite BBQ meat is sausage

Published 2024년 7월 3일

Tridge summary

A survey by VLAM reveals that barbecuing is a beloved tradition in Belgium, with 71% of respondents agreeing. On average, Belgians have 10 barbecues per year. Meat, especially sausages, is a staple, with 53% considering it essential. Vegetables and potatoes are also favorite side dishes, and wine is the most popular drink at barbecues.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

We had to wait a long time, but now it's finally here: summer is here and that heralds the start of the barbecue season. VLAM asked a thousand Belgians what they like to put on their grill. Sausage turns out to be the most popular barbecue preparation, followed by brochettes, bacon and steak. 71% of Belgians believe that barbecuing is a tradition that should not be lost. This is evident from research by VLAM. On average, Belgians sit around the barbecue ten times a year, both at home with the family and elsewhere (with family, friends, events, etc.). More than half of Belgians (54%) start to get the itch to barbecue as soon as the weather is nice. Preferably meat on the grill For 53% of barbecue-loving Belgians, meat is indispensable on the grill. Furthermore, 25% really like meat at a barbecue and 15% prefer it. For only 7%, meat is not necessary. The products that most often end up on the barbecue are mainly sausages (34%), brochettes (21%), bacon (16%) and steak (16%). Spare ...
Source: EuroMeat

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