The US catering and hotel industry is grappling with inflation, with the Consumer Price Index (CPI) above 3%. The seafood industry is facing challenges such as tight supply, quota reductions, and potential tariffs, with the Barents Sea and Norwegian cod quotas being reduced and potential tariffs on shrimp products from Ecuador, India, Indonesia, and Vietnam. Despite these challenges, the Alaska pollock industry is thriving and China has become Canada's largest lobster export market. The industry is urged to build resilience and adaptability due to tariff uncertainties.