The Canadian market an opportunity for Spanish table olives

게시됨 2024년 5월 16일

Tridge 요약

The article explores the global and Canadian table olive market, noting Spain as the top producer, followed by Egypt and Turkey. In Canada, Spanish olives hold a 43.79% market share, although Greek and Italian olives are often seen as higher quality by consumers. The rising interest in healthy snacks and innovative flavors is driving olive consumption in Canada. Supermarkets and large stores are the main sales channels, with specialized stores focusing on Italian and Greek products. The Canada-EU Trade Agreement (CETA) has removed tariffs on agri-food products and protects EU Geographical Indications, creating new opportunities for Spanish olive exporters despite challenges in consumer perception and competition.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

According to data from the Spanish Association of Table Olive Exporters and Industrialists (ASEMESA), the world's olive grove covers approximately 850 million trees distributed over more than 10 million hectares. Of this vast territory, more than one million hectares are destined for the production of table olives. According to the International Olive Council (IOC), Spain leads the world production of table olives, followed by Egypt and Turkey. The Canadian market, for its part, is supplied mainly through imports, with Spanish olives being the most in demand with a market share of 43.79%, followed by Greece and Italy with 32.14% and 10.46%. % respectively, according to the report prepared by the Economic and Commercial Office of the Spanish Embassy in Toronto on the table olive market in Canada. Despite its position as the main supplier, olives of Spanish origin are not always perceived as high quality by Canadian consumers, who prefer Greek or Italian varieties. However, ...

출처: Oleorevista