The cannery in the Stavropol Territory in the first half of the year increased production by 1.7 times

Published 2020년 7월 29일

Tridge summary

The 'First Cannery' in Georgievsk, a major producer of canned fruits and vegetables in the Stavropol Territory, has seen a significant increase in production in the first half of 2020, with a 1.7 times rise to 504 thousand cans. The plant has implemented new technological production lines and has processed over 400 tons of courgettes, a 135-ton increase from 2019. With a capacity of 50 million cans per year, the cannery produces approximately 20 items and received a subsidy of 5 million rubles for equipment modernization in 2019. Established in pre-revolutionary times as a tomato brewery, the cannery has grown to become one of the region's largest producers of canned fruits and vegetables.

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Original content

The "First Cannery" in Georgievsk, one of the largest producers of canned fruits and vegetables in the Stavropol Territory, in the first half of 2020 increased the volume of production by 1.7 times - up to 504 thousand cans. This was reported to reporters on Tuesday in the department for information policy of the regional government. “The Stavropol Territory is increasing the volume of vegetable processing. LLC "First Georgievsky Cannery" is using new technological production lines for the production of canned fruits and vegetables in glass and tin cans. As of July 28, 2020, the plant has already processed 400 tons of courgettes, which is 135 tons more than in the same period in 2019. The volume of manufactured products increased by 199 thousand cans respectively and amounted to 504 thousand, ”the message says. According to the management, the company has reached a capacity of 50 million cans per year. The range of products manufactured in total has about 20 items. It is noted ...

Source: Kvedomosti