Italy: The chestnut of Roccamonfina is now officially IGP

Published 2022년 11월 7일

Tridge summary

The European Commission has officially recognized the Igp status for the Chestnut of Roccamonfina, a product from the Monte Santa Croce area in the Upper Casertano, covering around 2,500 hectares of cultivation. This designation, sought after by local authorities, the Volcano Park of Roccamonfina, and the Chestnut and Chestnut District of Campania, aims to boost the value and demand for this product, currently recovering from a phytosanitary emergency. As the 27th Campania product and the twelfth IGP to receive this recognition, this status is expected to enhance the product's reputation and support the region's tourism and agricultural sectors.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Today, 7 November 2022, with the publication in the European Official Journal L285 of the Implementing Regulations of the European Commission, the process for the recognition of the Igp of the Chestnut of Roccamonfina, pursuant to EC Regulation no. 1151/12. "A well-deserved recognition - comments Italo Santangelo, consultant of the promoting committee - for the operators of the chestnut supply chain of the eight municipalities concerned, located in the Monte Santa Croce area, in the Upper Casertano. The denomination refers to chestnuts, fresh and dried, belonging to the main cultivars grown in the area, which are: the Tempestiva (or Primitiva), the Napoletana (or Riccia), the Paccuta, the Lucente and the Mercogliana (or Marrone) ". Santangelo again explains: "The chestnut cultivation of the IGP area is estimated at about 2,500 hectares, almost all destined for fruit production, equal to about 20% of the total UAA (with peaks of up to 60% in some municipalities). Castagna di ...

Source: Myfruit