The China Beer Division Technical Committee 2025 Work Meeting of the China Wine Industry Association was held in Shenzhen.

Published 2025년 12월 12일

Tridge summary

Core message: On the afternoon of December 10, 2025, the 2025 Work Meeting of the Technical Committee of the Beer Division of the China Liquor Industry Association, hosted by the China Liquor Industry Association and organized by China Huarong Snow Beer (China) Co., Ltd., concluded successfully in Shenzhen. The Secretary-General of the China Liquor Industry Association, He Yong, the rotating chairman of the Technical Committee of the Beer Division, Zhang Wujiu, as well as representatives of technical committees and experts from beer production enterprises, industry chain partners, and research institutions across the country gathered together to jointly outline a new blueprint for the industry's technical development. The meeting was chaired by the rotating chairman Zhang Wujiu.

Original content

On the afternoon of December 10, 2025, the 2025 Work Meeting of the Technical Committee of the Beer Division of the China Liquor Industry Association, hosted by the China Liquor Industry Association and organized by China Huarong Snow Beer (China) Co., Ltd., concluded successfully in Shenzhen. Secretary-General He Yong, the rotating chairman of the Technical Committee of the Beer Division Zhang Wujiu, and technical committee members and expert representatives from beer production enterprises, industry chain partners, and research institutes across the country gathered together to jointly chart a new blueprint for the technical development of the industry. The meeting was chaired by rotating chairman Zhang Wujiu. At the beginning of the meeting, Chairman Zhang Wujiu himself first opened the first session with a sharing titled "Thoughts on the Precision Personalization Technology Dimension under the Assistance of AI." He delved into how artificial intelligence technology profoundly ...
Source: Foodmate

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